Open AccessChemical Quality Analysis of Meal Quail Meat with Rations Containing Fermented Bean Sprouts Waste Flour
Author(s) -
Seri Rejeki I Gusti Ayu Dewi,
Ni Ketut Mardewi,
Ni Ketut Sri Rukmini,
Anak Agung Sagung Putri Risa Andriani,
Sang Ayu Made Putri Suryani
Publication year - 2022
Publication title -
ajarcde (asian journal of applied research for community development and empowerment)
Language(s) - English
Resource type - Journals
ISSN - 2581-0405
DOI - 10.29165/ajarcde.v6i3.184
Subject(s) - quail , food science , fermentation , completely randomized design , meal , biology , chemistry , zoology , endocrinology