Open AccessStrategies for Improving Traditional Food Safety “Urutan” Chicken through the Implementation of GMP and SSOP
Author(s) -
A.A. Made Semariyani
Publication year - 2022
Publication title -
ajarcde (asian journal of applied research for community development and empowerment)
Language(s) - English
Resource type - Journals
ISSN - 2581-0405
DOI - 10.29165/ajarcde.v6i2.101
Subject(s) - organoleptic , aroma , food science , toxicology , quality (philosophy) , production (economics) , raw material , mathematics , environmental science , microbiology and biotechnology , chemistry , biology , physics , macroeconomics , quantum mechanics , economics , organic chemistry
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