Open AccessInfluence of the Micronization Process on the Micronutrients Content in Wheat and Bulk Beans
Author(s) -
G Natalia Neborskaya,
A Evgeniya Koroteeva,
B Larisa Ratnikova,
D Olga Varnavskaya
Publication year - 2021
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2021-6-3-8
Subject(s) - micronization , micronutrient , agronomy , food science , materials science , chemistry , particle size , biology , organic chemistry