Open AccessQuality and Safety Indicators Study Culinary Fish Semi-Finished Products Packed in the Barrier Film Darfresh
Author(s) -
V Natalia Dementieva
Publication year - 2021
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2021-6-3-3
Subject(s) - fish <actinopterygii> , quality (philosophy) , food science , chemistry , fishery , biology , physics , quantum mechanics