Open AccessUse of Food Ingredients of Plant Origin in the Chopped Meat Semi-Finished Products Technology
Author(s) -
S Arkadij Ponomarev,
V Ekaterina Pastushkova,
V Olga Chugunova
Publication year - 2021
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2021-6-3-12
Subject(s) - business , food science , food products , food processing , agricultural science , commerce , environmental science , chemistry