Open AccessMethod Application of Generalized Reduced Gradient and Fractional Factor Experiment in the Composition Optimization of the Complex Food Additive for Bread of Increased Nutritional Value
Author(s) -
В. А. Маслов,
I Aiza Biktagirova,
I Lilia Agzamova,
Zamira Мingaleeva Sh.
Publication year - 2021
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2021-6-3-1
Subject(s) - composition (language) , value (mathematics) , mathematics , food science , biological system , chemistry , statistics , biology , philosophy , linguistics