Open AccessPreservation of Freshness and Shelf Life Extension of Perishable Products (Meat and Fish) in Vacuum Packaging by Experimental Hydrostat
Author(s) -
Anna V. Diachkova,
Н. В. Тихонова
Publication year - 2019
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2019-4-3-3
Subject(s) - shelf life , vacuum packing , fish <actinopterygii> , food science , fish products , food packaging , business , fishery , chemistry , biology