Open AccessThermophysical Parameter Research of the Native Wheat Gluten at Various Temperatures
Author(s) -
E.V. Fomenko,
Albert Hamed-Harisovich Nugmanov,
Adeliugmanova
Publication year - 2019
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2019-4-2-8
Subject(s) - gluten , wheat gluten , mathematics , materials science , food science , chemistry