Open AccessTechnological Breakthrough Production Innovation Priorities of the Original Ingredient for Food Industry from Milk Whey – Common Agricultural Raw Materials
Author(s) -
А. Г. Храмцов
Publication year - 2019
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2019-4-2-1
Subject(s) - ingredient , raw material , agriculture , food industry , business , production (economics) , dairy industry , food processing , raw milk , agricultural science , agricultural economics , milk production , food science , commerce , environmental science , economics , chemistry , geography , zoology , organic chemistry , archaeology , macroeconomics , biology