Open AccessJapanese Cuisine Quality Level Evaluation at the Food Industry Enterprises in Kemerovo
Author(s) -
Tatyana Krapiva,
A.A. Koksharov,
L.A. Majurnikova
Publication year - 2018
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2018-6-1-7
Subject(s) - business , quality (philosophy) , food industry , food science , agricultural economics , economics , chemistry , philosophy , epistemology