Open AccessThe Composition and Quality Study of Sugar and Oatmeal Cookies Using Quinoa Seed Flour
Author(s) -
N.Yu. Merkulova,
O.N. Zueva,
B. Tohiriyon
Publication year - 2018
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2018-3-3-8
Subject(s) - sugar , food science , composition (language) , mathematics , wheat flour , chemistry , agronomy , biology , philosophy , linguistics