Open AccessDevelopment of the bakery products assortment correspond with consumer preferences.
Author(s) -
E.N. Yalunina
Publication year - 2018
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2018-3-2-9
Subject(s) - business , commerce , marketing , advertising