Open AccessTechnological Production Aspects of the Food Concentrates Made of Buckwheat
Author(s) -
E.L. Bortsova
Publication year - 2018
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2018-3-2-2
Subject(s) - production (economics) , food science , food processing , business , chemistry , economics , macroeconomics