Open AccessWasteless Membrane Technology of the Whey Processing
Author(s) -
Sergey Tikhonov,
В. А. Лазарев,
A. A. Muratov
Publication year - 2017
Publication title -
industriâ pitaniâ
Language(s) - English
Resource type - Journals
eISSN - 2686-7982
pISSN - 2500-1922
DOI - 10.29141/2500-1922-2017-2-1-9
Subject(s) - computer science , food science , process engineering , chemistry , engineering