Open AccessInvestigation of the optimum conditions of immobilized and free laccase enzyme and its use in decolorization process
Author(s) -
Haydar Altınok
Publication year - 2019
Publication title -
uluslararası mühendislik araştırma ve geliştirme dergisi
Language(s) - English
Resource type - Journals
eISSN - 1308-5514
pISSN - 1308-5506
DOI - 10.29137/umagd.508095
Subject(s) - laccase , chemistry , food science , enzyme , biochemistry