Investigation of the optimum conditions of immobilized and free laccase enzyme and its use in decolorization process | Zendy

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Investigation of the optimum conditions of immobilized and free laccase enzyme and its use in decolorization process

Author(s) -

Haydar Altınok

Publication year - 2019

Publication title -

uluslararası mühendislik araştırma ve geliştirme dergisi

Language(s) - English

Resource type - Journals

eISSN - 1308-5514

pISSN - 1308-5506

DOI - 10.29137/umagd.508095

Subject(s) - laccase , chemistry , food science , enzyme , biochemistry

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