Open AccessEvaluation of quality characteristics of three different colour tomato varieties in three ripening stages
Author(s) -
Selman Uluışık
Publication year - 2021
Publication title -
mediterranean agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2528-9675
DOI - 10.29136/mediterranean.888603
Subject(s) - ripening , softening , pectate lyase , pectin , orange (colour) , botany , horticulture , biology , cell wall , chemistry , food science , enzyme , pectinase , biochemistry , statistics , mathematics
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