Open AccessThe effects of different harvest periods to bio-active compounds in wheat
Author(s) -
Elif Özdemir,
Ali Topal,
İbrahim ÇAKIR
Publication year - 2022
Publication title -
mediterranean agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2528-9675
DOI - 10.29136/mediterranean.874521
Subject(s) - dry weight , horticulture , biology , anthocyanin , antioxidant , crop , growing season , harvest time , zoology , botany , agronomy , biochemistry
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