Open AccessArı sütü 10- Hidroksi-2-Dekanoik asit (10-HDA) miktarı ne olmalıdır?
Author(s) -
Merve Keskin,
Aslı Özkök,
Fatma Yaylacı Karahalil,
Sevgi Kolaylı
Publication year - 2020
Publication title -
mediterranean agricultural sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2528-9675
DOI - 10.29136/mediterranean.698926
Subject(s) - chemistry , food science , microbiology and biotechnology , biology