Open AccessDetermination of nutritional values and postharvest performance in different types of tomatoes stored under shelf-life conditions
Author(s) -
Qasid Ali,
Mehmet Seçkin Kurubaş,
Hayri Ustun,
Mustafa Erkan
Publication year - 2020
Publication title -
mediterranean agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2528-9675
DOI - 10.29136/mediterranean.620859
Subject(s) - postharvest , ascorbic acid , respiration rate , carotenoid , ethylene , respiration , chemistry , horticulture , shelf life , flavonoid , food science , antioxidant , botany , biology , biochemistry , catalysis