Open AccessEffects on essential oil content of fennel (Foeniculum vulgare Mill.) and anise (Pimpinella anisum L.) fruits of microwave-assisted distillation and extraction methods
Author(s) -
Nimet Kara,
Hasan Baydar,
Seher Çakan
Publication year - 2020
Publication title -
mediterranean agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2528-9675
DOI - 10.29136/mediterranean.574514
Subject(s) - foeniculum , physics , horticulture , zoology , traditional medicine , biology , medicine
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