Open AccessIdentification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
Author(s) -
M. Erkan Bayram,
Kayıhan Z. Korkut
Publication year - 2018
Publication title -
mediterranean agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2528-9675
DOI - 10.29136/mediterranean.412208
Subject(s) - genotype , zoology , horticulture , biology , genetics , gene
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