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Red Meat Price Volatility and Its Relationship with Crude Oil and Exchange Rates in Turkey with the Approach of GARCH (p, q) Model
Author(s) -
Melek AKAY
Publication year - 2021
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.984277
Subject(s) - volatility (finance) , autoregressive conditional heteroskedasticity , crude oil , economics , exchange rate , agriculture , red meat , monetary economics , food prices , commodity , agricultural economics , financial economics , econometrics , food science , geography , biology , market economy , petroleum engineering , engineering , food security , archaeology

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