Open AccessDetermination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars
Author(s) -
Rabia YILMAZ,
Adnan YILDIRIM,
Civan Çelik,
Yaşar Karakurt
Publication year - 2021
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.899879
Subject(s) - cultivar , catechin , nut , gallic acid , composition (language) , biology , botany , oleic acid , fatty acid , food science , horticulture , polyphenol , antioxidant , biochemistry , linguistics , philosophy , structural engineering , engineering
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