Open AccessSome Biochemical Parameters of Black and White Myrtle communis L. Fruits Subjected to Different Preservation Methods
Author(s) -
Büşra Bakar,
Meltem Çakmak,
Dursun Özer,
Fikret Karataş,
Sinan Saydam
Publication year - 2021
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.886684
Subject(s) - myrtus communis , chemistry , food science , amino acid , flavonoid , horticulture , antioxidant , botany , malondialdehyde , biology , biochemistry , essential oil
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