Open AccessCharacterization of Iranian Olive Oils based on Biophenolic Minor Polar Compounds and their Contribution to Organoleptic Properties
Author(s) -
Forough Shavakhi,
Anosheh Rahmani,
Parviz Moradi
Publication year - 2021
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.880140
Subject(s) - tyrosol , hydroxytyrosol , oleuropein , chemistry , food science , organoleptic , olive oil , phenols , caffeic acid , verbascoside , polyphenol , organic chemistry , glycoside , antioxidant
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