Open AccessEffects of Cuts and Different Phenological Stages on Antibacterial and Antioxidant Activities and Chemical Attributes of Garden Thyme (Thymus vulgaris L.) Essential Oil
Author(s) -
Reza POURABDAL,
Latifeh Pourakbar,
Amir Rahımı,
Amir Tukmechi
Publication year - 2021
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.839422
Subject(s) - carvacrol , essential oil , thymol , flavonoid , antibacterial activity , antioxidant , horticulture , phenology , thymus vulgaris , p cymene , food science , chemistry , biology , botany , traditional medicine , bacteria , medicine , biochemistry , genetics , ruthenium , catalysis
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