Open AccessEffect of Methyl Jasmonate on Enzymatic Browning and Antioxidant Enzyme System of Eggplant Fruit (Solanum melongena L.)**
Author(s) -
Nurettin Yılmaz,
Şeyda ÇAVUŞOĞLU
Publication year - 2020
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.678198
Subject(s) - methyl jasmonate , polyphenol oxidase , postharvest , horticulture , malondialdehyde , browning , catalase , superoxide dismutase , chemistry , solanum , respiration rate , food science , antioxidant , botany , enzyme , respiration , biology , biochemistry , peroxidase , gene
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