Open AccessKiraz Domateslerde Donma Hızınn Kaliteye Etkisi
Author(s) -
Ahsen Rayman Ergün,
Nurşah GÜRLEK,
Taner Baysal
Publication year - 2020
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.670610
Subject(s) - chemistry , lycopene , brix , ascorbic acid , congelation , food science , horticulture , carotenoid , sugar , physics , biology , thermodynamics
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