Open AccessProduction of Fermented Milk Drinks Enriched with Whey
Author(s) -
Şule Nur D. SAÇKESEN,
Elvan Ocak
Publication year - 2019
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.486896
Subject(s) - food science , chemistry , zoology , biology
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