Open AccessGeleneksel Kelle Peynirinin Bazı Özelliklerinin Belirlenmesi
Author(s) -
İbrrahim ALTUN,
Şenol KÖSE
Publication year - 2016
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.282843
Subject(s) - chemistry , food science , titratable acid , dry matter , brine , potassium , sodium , zinc , distilled water , nitrogen , botany , chromatography , biology , organic chemistry
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