Open AccessTuz Stresine Maruz Bırakılan İki Buğday Çeşidinin Bazı Fizyolojik ve Biyokimyasal Özellikleri
Author(s) -
E Esfandiari,
Vaghef Enayati,
Alireza Pourmohammad
Publication year - 2015
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.236267
Subject(s) - apx , chemistry , catalase , cultivar , peroxidase , salinity , malondialdehyde , horticulture , zoology , antioxidant , food science , biochemistry , enzyme , biology , ecology
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