Open AccessInhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
Author(s) -
Yılmaz Uçar,
Mustafa Durmuş,
Esmeray Küley BOĞA,
Koray Korkmaz
Publication year - 2022
Publication title -
yüzüncü yıl üniversitesi tarım bilimleri dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.232
H-Index - 5
eISSN - 1308-7584
pISSN - 1308-7576
DOI - 10.29133/yyutbd.1035443
Subject(s) - food spoilage , food science , chemistry , bacteria , biogenic amine , vibrio vulnificus , tyramine , microbiology and biotechnology , biology , biochemistry , genetics , receptor , neurotransmitter
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