Open AccessBazı 2-(4h-[1,2,4] Triazol-3-İl-sulfanil)-asetamid türevlerinin antioksidan ve antiproliferatif özellikleri
Author(s) -
Selahattin DEMİR,
Sibel Selçuk Pekdemir,
Serhat Keser,
Arzu Seyhan Karatepe,
Metin Koparır,
Mustafa Karatepe
Publication year - 2021
Publication title -
international journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2149-0910
DOI - 10.29132/ijpas.972632
Subject(s) - dpph , chemistry , antioxidant , vitamin e , saccharomyces cerevisiae , lipid peroxidation , yeast , food science , biochemistry
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