Open AccessComparison of Fatty Acid Composition of Red Grape Seeds (Vitis vinifera L. cvs. Öküzgözü and Boğazkere)
Author(s) -
Necmi ARİTÜRK,
Sevinç Aydın,
Nesrin Karaca Sanyürek
Publication year - 2021
Publication title -
international journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 2149-0910
DOI - 10.29132/ijpas.893137
Subject(s) - palmitic acid , linoleic acid , chemistry , food science , fatty acid , vitis vinifera , palmitoleic acid , horticulture , composition (language) , stearic acid , myristic acid , biology , biochemistry , organic chemistry , linguistics , philosophy
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