Open AccessDetermination of Quality in Homemade Vinegars by Spectroscopy and Rheology Methods
Author(s) -
M. Öztürk
Publication year - 2021
Publication title -
düzce üniversitesi bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-2446
DOI - 10.29130/dubited.882634
Subject(s) - acetic acid , fermentation , absorbance , chemistry , food science , rheology , alcohol , chromatography , fourier transform infrared spectroscopy , thickening agent , materials science , organic chemistry , thickening , chemical engineering , engineering , polymer science , composite material