Open AccessAntimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Author(s) -
Dilara Nur Dikmetaş,
Güliz Konuşur,
Ayşegül Mutlu-Ingök,
Zehra Gülsünoğlu,
Funda Karbancıoğlu-Güler
Publication year - 2019
Publication title -
düzce üniversitesi bilim ve teknoloji dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-2446
DOI - 10.29130/dubited.440286
Subject(s) - dpph , staphylococcus aureus , orange (colour) , escherichia coli , food science , chemistry , traditional medicine , antioxidant , biology , bacteria , medicine , biochemistry , gene , genetics