Evaluation of Extra Virgin Olive Oil Stability during Short and Long Term Heat Treatment in Comparison with Riviera Olive Oil | Zendy

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Evaluation of Extra Virgin Olive Oil Stability during Short and Long Term Heat Treatment in Comparison with Riviera Olive Oil

Author(s) -

Gülgün Çakmak

Publication year - 2022

Publication title -

düzce üniversitesi bilim ve teknoloji dergisi

Language(s) - English

Resource type - Journals

ISSN - 2148-2446

DOI - 10.29130/dubited.1110616

Subject(s) - riviera , art , physics , humanities , geography , archaeology

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