Open AccessRESEARCH ON OBTAINING NOODLES FROM NON-BREADABLE FLOURS FOR PEOPLE WITH GLUTEN INTOLERANCE
Author(s) -
Svetlana Fedorciucova,
Olga Tabunșcic,
Valentina Calmâş,
Adrian Bulican
Publication year - 2022
Publication title -
international journal of engineering science technologies
Language(s) - English
Resource type - Journals
ISSN - 2456-8651
DOI - 10.29121/ijoest.v6.i2.2022.313
Subject(s) - gluten , business , gluten free , food science , consumption (sociology) , microbiology and biotechnology , agricultural science , biology , social science , sociology