z-logo
open-access-imgOpen Access
ANTIOXIDANT CAPACITY OF FLOWER HONEY FROM THE MIDDLE PODRINJE AREA.
Publication year - 2021
Publication title -
international journal of engineering, sciences and research technology
Language(s) - English
Resource type - Journals
ISSN - 2277-9655
DOI - 10.29121/ijesrt.v10.i11.2021.4
Subject(s) - antioxidant capacity , antioxidant , botany , biology , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here