Open AccessElementary School Pre-Service Teachers' Cognition and Perception of Food Ethics
Author(s) -
Kyoung-Ae Lee,
부산교육대학교 교수
Publication year - 2021
Publication title -
silgwa gyoyug yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 1975-1117
pISSN - 1226-8658
DOI - 10.29113/skpaer.2021.27.1.008
Subject(s) - perception , cognition , food service , psychology , service (business) , school teachers , mathematics education , business , marketing , neuroscience