Open AccessExploring the Necessity and Practical Tasks of Dietary Education in Food Plans
Author(s) -
Kyoung Ae Lee,
Kyoung Ae Lee
Publication year - 2020
Publication title -
journal of korean practical arts education
Language(s) - English
Resource type - Journals
eISSN - 1975-1117
pISSN - 1226-8658
DOI - 10.29113/skpaer.2020.26.1.004
Subject(s) - business , food science , computer science , psychology , engineering ethics , engineering , chemistry
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