Open AccessThe effect of green dietary education applying small group learning on the food safety awareness and behavior intention
Author(s) -
Myung-Seon Lim,
위덕대학교 외식산업학부,
Yun-Hwa Kim
Publication year - 2018
Publication title -
silgwa gyoyug yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 1975-1117
pISSN - 1226-8658
DOI - 10.29113/skpaer.2018.24.3.069
Subject(s) - jigsaw , psychology , food science , social psychology , chemistry