The effect of green dietary education applying small group learning on the food safety awareness and behavior intention | Zendy

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The effect of green dietary education applying small group learning on the food safety awareness and behavior intention

Author(s) -

Myung-Seon Lim,

Yun-Hwa Kim

Publication year - 2018

Publication title -

journal of korean practical arts education

Language(s) - English

Resource type - Journals

eISSN - 1975-1117

pISSN - 1226-8658

DOI - 10.29113/skpaer.2018.24.3.069

Subject(s) - jigsaw , food science , psychology , zoology , chemistry , social psychology , biology

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