Open AccessDevelopment of Dietary Education Program to Cultivate Creative Ability – Focusing on Solving the Problem of Adulterated Food –
Author(s) -
위덕대학교 외식산업학부,
Myung-seon Lim,
Gyeong-phil Han,
Yun-hwa Kim
Publication year - 2018
Publication title -
journal of korean practical arts education
Language(s) - English
Resource type - Journals
eISSN - 1975-1117
pISSN - 1226-8658
DOI - 10.29113/skpaer.2018.24.2.001
Subject(s) - food science , test (biology) , psychology , mathematics education , mathematics , chemistry , biology , paleontology
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