Open AccessDevelopment of Dietary Education Program to Cultivate Creative Ability – Focusing on Solving the Problem of Adulterated Food –
Author(s) -
Myung-seon Lim,
위덕대학교 외식산업학부,
Gyeong-Phil Han,
Yun-hwa Kim
Publication year - 2018
Publication title -
silgwa gyoyug yeon'gu
Language(s) - English
Resource type - Journals
eISSN - 1975-1117
pISSN - 1226-8658
DOI - 10.29113/skpaer.2018.24.2.001
Subject(s) - test (biology) , food science , mathematics education , psychology , mathematics , chemistry , biology , paleontology