
Karakteristik gelatin tulang ikan nila (Oreochromis niloticus) di ekstrak dengan asam dan basa
Author(s) -
Andarini Diharmi,
Helmi Nurhanif,
Ira Puspita Sari
Publication year - 2022
Publication title -
acta aquatica
Language(s) - Italian
Resource type - Journals
eISSN - 2614-3178
pISSN - 2406-9825
DOI - 10.29103/aa.v9i2.8137
Subject(s) - gelatin , chemistry , moisture , tilapia , viscosity , extraction (chemistry) , yield (engineering) , oreochromis , water content , chromatography , food science , nuclear chemistry , materials science , fish <actinopterygii> , composite material , biochemistry , fishery , organic chemistry , biology , geotechnical engineering , engineering