z-logo
open-access-imgOpen Access
Karakteristik gelatin tulang ikan nila (Oreochromis niloticus) di ekstrak dengan asam dan basa
Author(s) -
Andarini Diharmi,
Helmi Nurhanif,
Ira Sari
Publication year - 2022
Publication title -
acta aquatica aquatic sciences journal
Language(s) - Italian
Resource type - Journals
eISSN - 2614-3178
pISSN - 2406-9825
DOI - 10.29103/aa.v9i2.8137
Subject(s) - gelatin , chemistry , moisture , tilapia , viscosity , extraction (chemistry) , yield (engineering) , oreochromis , water content , chromatography , food science , nuclear chemistry , materials science , fish <actinopterygii> , composite material , biochemistry , fishery , organic chemistry , biology , geotechnical engineering , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom