Open AccessEffects of different freezing and thawing methods on the quality of giant red shrimp (Aristaeomorpha foliacea)
Author(s) -
Aysegul Tugçe Han,
Nalan Gökoğlu
Publication year - 2022
Publication title -
acta aquatica aquatic sciences journal
Language(s) - English
Resource type - Journals
eISSN - 2614-3178
pISSN - 2406-9825
DOI - 10.29103/aa.v9i1.6977
Subject(s) - shrimp , congelation , softening , food science , chemistry , biology , fishery , materials science , composite material , physics , thermodynamics
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