Open AccessAnalytical method development for quantitation of adenosine and cordycepin in cordyceps and related products
Author(s) -
Jinda Wangboonskul,
Surattana Amnuoypol,
Paradi Sangvatanakul
Publication year - 2020
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 3
ISSN - 2586-8195
DOI - 10.29090/psa.2020.04.019.0088
Subject(s) - cordycepin , cordyceps , adenosine , chemistry , chromatography , biochemistry , food science
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