
Preliminary findings of the effect of infusion variables on marker contents and antioxidant activity of Thunbergia laurifolia tea
Author(s) -
Piyanuch Rojsanga,
Gongarnok Raksaskulwong,
Komsan Ruaysaptawee,
Kotchaphan Chooluck
Publication year - 2018
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 3
ISSN - 2586-8195
DOI - 10.29090/psa.2018.04.017.0067
Subject(s) - antioxidant , chemistry , food science , traditional medicine , botany , biology , medicine , biochemistry