Open AccessDecolonisation and Food: The Burden of Colonial Gastronomy – Stories from West Bengal
Author(s) -
Sayan Dey,
Rozena Maart
Publication year - 2020
Publication title -
alternation
Language(s) - English
Resource type - Journals
eISSN - 2519-5476
pISSN - 1023-1757
DOI - 10.29086/2519-5476/2020/sp33a12
Subject(s) - decolonization , gastronomy , colonialism , west bengal , bengal , ancient history , history , geography , political science , socioeconomics , sociology , archaeology , politics , tourism , bay , law