Open AccessTHE INCREASING THE INTRODUCTION OF BALANCED NUTRITIOUS FOOD THROUGH COOKING CLASS ACTIVITY ON CHILDREN OF 3-4 YEARS OLD AT PPT PELANGI KECAMATAN PAKAL SURABAYA
Author(s) -
Abdul Muhith,
Maya Zainiyah
Publication year - 2021
Publication title -
international journal of nursing and midwifery science (ijnms)
Language(s) - English
Resource type - Journals
eISSN - 2686-2123
pISSN - 2686-0538
DOI - 10.29082/ijnms/2021/vol5/iss2/269
Subject(s) - action research , psychology , class (philosophy) , mathematics education , computer science , artificial intelligence
The research purpose is to increase the introduction of balanced nutritions food. The research method used was Classroom Action Research (CAR). The researcher subjects were 22 children of 3-4-year-old children at PPT Pelangi, Pakal, Surabaya. Data collection techniques included: planning, implementation, observation, and reflection. This research consisted of pre-cycle, cycle I and cycle II with 2 meetings/ cycle. The research result showed that in the pre-cycle, it obtained 46,6 %, there was An increase in the first cycle of 61,4 %, it showed an increase in the number of children who developed well, although it was not maximally yet, in the second cycle, It increased as 83 % it showed an increase in the percentage of development with very good growth.