Open AccessTHE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
Author(s) -
Simona – Florina Isticioaia,
Oana Mîrzan,
D. Popa,
Margareta Naie,
V. Vlăduț,
I. Voicea
Publication year - 2019
Publication title -
journal of engineering studies and research
Language(s) - English
Resource type - Journals
eISSN - 2344-4932
pISSN - 2068-7559
DOI - 10.29081/jesr.v24i4.305
Subject(s) - sorghum , hybrid , chemical composition , agronomy , composition (language) , horticulture , biology , chemistry , art , literature , organic chemistry
In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.